Chicago Restaurant Week 2020

WDCB’s Gary Zidek sits down with Chicago Magazine dining editor Amy Cavanaugh for a conversation about Chicago Restaurant Week and some of her favorite menus.

LISTEN

WDCB's Gary Zidek talks to Chicago Magazine dining editor Amy Cavanaugh about Chicago Restaurant Week.

The 13th edition of Chicago Restaurant Week kicks off on Friday January 24. Clocking in at 17 days, this annual culinary celebration should really be called Chicago Restaurant Weeks.  This year, 400 restaurants in the Chicago metro area are participating, offering special lunch, brunch and dinner menus at price points of $24, $36 or $48.

A look inside Table, Donkey and Stick

Chicago Magazine dining editor Amy Cavanaugh looked through all the menus and highlighted five menus that caught her attention:

• BOKA

• Table, Donkey and Stick

• Dos Urban Cantina

• El Che

• Cebu

You can find more Chicago Restaurant Week coverage at chicagomag.com. And search all 400 participating restaurant menus at eatitupchicago.com