Places to Check Out During Chicago Restaurant Week

WDCB’s Gary Zidek caught up with Plate Magazine Senior Editor Amy Cavanaugh to get her thoughts on the 2019 edition of Chicago Restaurant Week.

LISTEN

WDCB's Gary ZIdek talks to Plate Magazine Senior Editor Amy Cavanaugh about some her favorite menus being offered as part of Chicago Restaurant Week.

Over 400 restaurants are participating in Chicago Restaurant Week this year. Plate Magazine Senior Editor Amy Cavanaugh looked through all the menus and picked some of her favorites:

Funkenhausen

Mango Pickle

Le Sud

Ina Mae Tavern

Table, Donkey and Stick

For a complete list of all the participating restaurants and a searchable map of Chicago Restaurant Week, go here.

CRW continues through February 9.

Follow Amy Cavanaugh’s work on her Instagram account.