Some Recent Chicago Openings to Check Out
WDCB's Gary Zidek sits down with Plate Magazine senior editor Amy Cavanaugh to talk about some of her favorite new Chicago spots.
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Amy recommends checking out The Pink Squirrel for a taste of Wisconsin supper club culture and retro fun.
How about getting a cocktail at a bar that evokes the feeling of walking into a Frank Lloyd Wright house? Amy says fans of architecture and sophisticated drinks should make plans to stop by Prairie School.
The bar at Prairie School. Photo credit Anthony Tahlier
Check out the design details on these bar stools
Bar stools at Prairie School. Photo credit Anthony Tahlier
And a visit to Prairie School isn't complete without a Highball
Whiskey Highball. Photo Credit Jackie Gillum
If you're a fan of charcuterie & craft sandwiches (who isn't?) ... Amy says make some time to check out Tempesta Market.
How about some caviar? Looking for something a little different, stop by Heritage Caviar Restaurant & Bar
Photo courtesy of Heritage Caviar Bar & Restaurant
And Amy says don't be intimidated if you've never had caviar before, the servers will help with any questions.
Photo courtesy of Heritage Caviar Bar & Restaurant
And finally, Amy is extremely impressed by chef Jimmy Papadopoulos' new restaurant, Bellemore
Dining room at Bellemore. Photo credit Anthony Tahlier.
If you make it to Bellemore, try the oyster pie
Oyster Pie (a savory oyster custard topped with osetra caviar, a touch of creme fraiche, green apple dressed with lemon & dill): Photo credit Anthony Tahlier
