It’s been 107 years since the Titanic sank, killing over 1500 passengers as the ship broke apart in the North Atlantic Ocean. Despite the time that’s passed there’s still a tremendous amount of interest in the ship and stories surrounding it’s tragic maiden voyage. A new book from Chicago area food writer, Veronica Hinke, explores the stories of the Titanic with a different lens. THE LAST NIGHT ON THE TITANIC: UNSINKABLE DRINKING, DINING AND STYLE offers a culinary narrative of the historic incident with interesting stories about the people on board and the food that was served.