New Book Highlights Chicago's Unique Eateries
WDCB's Gary Zidek talks to Chicago-based food writer Matt Kirouac about his new book, UNIQUE EATS AND EATERIES OF CHICAGO.
Food from HONEY BUTTER FRIED CHICKEN, one of the eateries featured in Kirouac's book
Lincoln Park's picturesque NORTH POND is also highlighted
Author Matt Kirouac
