Nov 27 Nov 27 New Book Highlights Chicago's Unique Eateries Gary Zidek Food WDCB's Gary Zidek talks to Chicago-based food writer Matt Kirouac about his new book, UNIQUE EATS AND EATERIES OF CHICAGO. WDCB's Gary Zidek talks to Chicago food writer Matt Kirouac about his new book, UNIQUE EATS AND EATERIES OF CHICAGO. Food from HONEY BUTTER FRIED CHICKEN, one of the eateries featured in Kirouac's book Lincoln Park's picturesque NORTH POND is also highlighted Author Matt Kirouac Learn more about Matt Kirouac here
Jan 17 Jan 17 Author Chloe Benjamin Explores Questions of Mortality, Destiny and Family In Her New Book, THE IMMORTALISTS