New Documentary 42 GRAMS Provides Food For Thought

WDCB's Gary Zidek sits down with Chicago filmmaker Jack Newell to talk about his new documentary, 42 GRAMS. The film follows a couple's journey from operating an underground restaurant to opening a Michelin-recognized dining establishment.

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WDCB's Gary Zidek talks to filmmaker Jack Newell about his new documentary 42 GRAMS.

Jack Newell, director of 42 GRAMS

"The first ending is the one you're rooting for, the one we've been teasing the entire time. And it's great, it's a great ending. Then, there's like, the other ending. And that's the part I'm inserting myself the most as a filmmaker" - Jack Newell on crafting an ending.  

Chef Jake Bickelhaupt at Sous Rising (image courtesy of 42 Grams)

Chef Jake Bickelhaupt and Alexa Welsh (image courtesy of 42 Grams)

One of Jake's creations

42 GRAMS is currently available on several video on-demand platforms. The film will also screen at the Siskel Film Center January 27 - February 1.